Restaurant Review :- Nanxiang Steamed Bun Restaurant, Plaza Singapura, Singapore

 Nanxiang Steamed Bun Restaurant has recently opened a branch at Plaza Singapura.

The waiting staff were very helpful and friendly - we were seated quickly - the table was lovely and everything looked very new inside.

It was a very pleasant atmosphere there.

I ordered the 'Braised Beef Brisket and Tendon Noodle' dish as I wanted to compare the taste of this Shanghai restaurant with Taiwanese - 'Din Tai Fung' Restaurant.

This dish was far superior to Din Tai Fung's offering in every way. The noodles were nicer than Din Tai Fung and the soup was amazing.

This dish is highly recommended!

 My friend chose the 'Bean Sauce Minced Pork Noodles'.  This was a small portion which was slightly dissapointing but the taste was amazing.

This dish was very tasty - the Bean Sauce added an amazing flavour.

Would definitely have this dish again.

The 'Vegetable and Pork Filling Steamed Bun' was absolutely amazing and far nicer than 'Din Tai Fung'. It was a truly wondrous taste and tremendous experience to eat at this restaurant.

The Bill below was 29 singapore dollars which we believe was very resonable.  We would rate this restaurant 9/10. One of the best places in Singapore for Xiao Long Bao!