Restaurant Review :- Kunyit Bali Restaurant, Jalan Kartika Plasa, Bali, Indonesia

 We were staying at the 'Febri's Hotel' in South Kuta so the 'Kunyit Bali' restaurant was ideally located for us. Literally It was just a short walk away.

We arrived at 3pm for a short snack and we really liked the menu so we went there.

The staff were very welcoming and helpful and were so very attentive and nice that we felt very 'special'.

 The restaurant is really very nice and our table was very comfortable. The only downside was there were a lot of mosquitos near the restaurant so make sure you spray the deet on yourself.

We ordered the 'Nasi Bali Campur' Dish and it was very tasty. It had a nice mix of green vegetables, rice, Satay and soup.

I would order this again as it really hit the spot.

Personally I prefer Bali Hai Beer to Bintang Beer.

Bintang Beer is everywhere in Bali and not so many places sell Bali Hai. Bali Hai Beer has a smoother taste and is perfect to drink with a meal.

Bali Hai is produced on Java not on Bali.

Bintang Beer is owned by Heineken - and tastes essentially the same - with a sharp aftertaste.

The meal was very reasonably priced. With the 'Nasi Bali Campur' costing less than 10 singapore dollars.

We would recommend this ambient and delightful restuarant.

We would give this 9 out of 10 for polite and helpful staff.

The food would get 6/10.

7.5/10 would be our rating.

Don't eat the ginger - it is just for Decoration!!